Journal

Our House Blend sits at the centre of everything we do. It’s the coffee most people know us for, and the one we’ve spent years refining into someth...

If you’ve got our App, you can earn 2% back in loyalty every time you order from us online. A lot of people don’t realise this applies to onli...

If you’ve ever had a coffee that tasted unexpectedly fruity or slightly sweeter than usual, there’s a good chance it came down to how it was proces...

Across race weekend, we’ve taken care of every touchpoint. From the route to the race village and beyond, runners and supporters will find us exac...

For us, product development isn’t about adding more to the menu.It’s about shaping where things are going. Our new Blanc range - Mont Blanc, Matcha...

Coffee starts as a fruit - a cherry with a bean inside. Processing is the step where that fruit is removed and the beans are dried. The way this is...

We’ve got 35 Halaal-certified Bootlegger cafés across South Africa, each one built around good food, great coffee and a space that works for any ki...

When someone describes a coffee as sweet, it doesn’t mean sugar has been added. It refers to the natural sugars that develop inside the coffee cher...

Ever wondered why one coffee tastes fruity and another feels more chocolatey? The flavour wheel helps make sense of it. Here’s a simple guide to un...

You don’t need training, tools, or a tasting vocabulary to understand coffee. It’s all about noticing the flavours and enjoying them. Start with th...