'Speciality coffee' gets mentioned a lot, but it’s not just a catch-all term for trendy cafés. It refers to coffee that has been carefully handled ...

Cupping is the standard way coffee professionals taste and evaluate coffee. It’s used by farmers, roasters, and baristas around the world to better...

If you’ve ever had a coffee that tasted surprisingly fruity or a little different from what you expected, fermentation was probably part of the rea...