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Front of House Manager


Job Description:

We are looking for competent well-presented junior Restaurant Manager to join our passionate team. You’ll be the face of our restaurant and responsible for our customers’ You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.


  • Manage day to day operations of the restaurant.
  • Ensure excellent client service and bringing an all-out positive attitude
  • Attend to customers
  • Answer questions or make recommendations for complementary products
  • Collaborate with other restaurant servers and kitchen/bar staff
  • Deal with complaints or problems with a positive attitude
  • Issue bills and accept payment

Requirements & Skills:
  • Proven restaurant serving or waitering experience beneficial
  • Attention to cleanliness and safety
  • Patience and customer-oriented approach
  • Excellent people skills with a friendly attitude
  • Responsible and trustworthy
  • Well groomed

Job Type: Full-time

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