Among our crowd-pleasers and go-to favourites, there’s one drink that’s earned a quiet, loyal following: The Magic. If you’ve seen it on our menu and wondered what exactly it is, let us explain.
A smooth, bold, perfectly balanced coffee that’s as satisfying as its name suggests. Made with a double espresso and served in a smaller cup - usually a 150ml, giving it a higher coffee-to-milk ratio than a flat white or cappuccino.
It’s the sweet spot between an espresso and a milk-based coffee, designed for those who want intensity without the volume. If you love the richness of espresso but find a flat white too milky, The Magic might just be your new favourite. It’s perfect for a mid-morning caffeine kick or a pick-me-up that won’t weigh you down.
Where does it come from?
This drink has Melbourne origins, and while its name still confuses some, legend has it that local baristas started calling it The Magic because, well - it just worked. Every time. The name stuck, and over time, it’s become a signifier of coffee know-how.
Ask for The Magic next time you visit a Bootlegger café—and taste what the fuss is all about.
Not too big, not too milky. Just… Magic.
