You don’t need training, tools, or a tasting vocabulary to understand coffee. It’s all about noticing the flavours and enjoying them.
Start with the smell. Before you drink, notice the aroma. It gives you a first read. Whether the coffee feels warm and comforting, fresh and bright, or darker and more grounded.
Take a sip and let it sit for a moment. Notice the texture before the flavour. Is it light or full, smooth or sharp, clean or lingering? These are usually easier to pick up than specific tasting notes.
Then think about balance. Does it lean sweet or bitter, Is there a bit of lift, like fruit, or something rounder, like chocolate or nuts? There’s no right answer, just what you notice.
Try tasting coffee without milk or sugar occasionally, even if it’s not how you usually drink it. This helps you understand the coffee on its own. Once you know what it tastes like, you can add milk or sugar with intention rather than habit.
Most importantly, tasting coffee isn’t about being correct, it’s about being curious. The more you pay attention, the more you’ll start to notice differences between coffees, origins, and brewing styles.
Join us for the full Bootlegger Experience if you're keen to learn more. It includes a tour of our roastery, a guided barista workshop, a professional cupping session, and a selection of delicious refreshments after your experience.
