Single origin coffees highlight a region. Blends highlight craftsmanship. They’re carefully built to balance flavours, textures, and aromas - creating a cup that’s layered, consistent, and full of character.
Each single origin coffee carries the story of its place. The altitude, soil, and climate that shape its taste. It’s perfect when you want to experience a distinct regional character.
Blends allow us to combine beans from different regions to create harmony in your cup. The chocolate or caramel notes of one origin, the fruitiness or nuttiness of another, and the body of a third come together to form something greater than the sum of its parts.
Blending also ensures consistency. With crops and seasons changing, a blend helps deliver a dependable cup of coffee every time.
Speciality coffee has expanded what we know about taste, but it’s not about picking sides. We value both the distinctive character of single-origin beans and the art of a well-balanced blend.
Discover our signature House Blend
Learn more about our Tanzania Single Origin and the Costa Rica Single Origin we made with Jan Braai
Read more about specialty grade coffee
